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The organisation is run by highly qualified professional having deep knowledge of the industry and market with there experience in there respective fields.
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| NAME |
Dr. A. G. Naik Kurade |
| AGE |
70 Years |
| SUMMARY |
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45 years of professional experience, mostly as a Managing Director of India's leading consulting firm within the food processing industry. Well versed with all aspects of project development, industry issues, implementation, and intricacies of marketing a product. |
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EMPLOYMENT RECORD |
Name of the employer |
Position held |
Duration |
Job responsibility |
University of Massachusetts , Dept. of Food Technology, Amherst , USA . |
Assistant Professor |
3 Years |
Teaching and Research. |
Dr. Writer Chocolate canning Co. , Mumbai, Maharashtra . |
Chief food technologist |
1959-1962 |
Production, Quality control and development |
M/s Allahabad Canning Co., Allahabad , UP. |
Chief food technologist cum Production manager |
1962-1969 |
Setting up of fruit processing factory. Production and quality control. |
M/s Indo Balgar Food, Ghaziabad , UP. |
Chief Executive (Technical) |
1968-1971 |
Setting up of fruit processing factory. Production and quality control. |
M/s Suman Project Consultant Pvt. Ltd. (Formerly Suman Food Consultants) |
Managing Director |
1971-Current |
Guiding the Company to be India 's leading consulting company in Agro and Food Processing sector. |
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| EDUCATION |
Name of degree |
College and university |
Specialization |
Year of passing |
B. Sc. Agriculture |
Pune University |
Agriculture |
1954 |
M. Sc. In Food Technology |
University of Massachusetts ( USA ) |
Food Technology |
1956 |
Ph. D. in Food Technology |
University of Massachusetts ( USA ) |
Food Technology |
1959 |
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| SOCIETIES |
Sigma Xi (Honorary Society for Science)
Phi Tau Sigma (Honorary Society for Food Science) |
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| ASSOCIATIONS |
- President, All India Food Processors Association (1986-87)
- President, Association of Food Scientists and Technologists (1985-86)
- Fellow, Association of Food Scientists and Technologists (1988)
- President, Confederation of Indian Food Trade &Industry (CIFTI) (FICCI Undertaking) (1996-1998)
- Vice-Chairman, Processed Food Export Promotion Council (ex-APEDA) (1985-86)
- Director, North Eastern Regional Agricultural Marketing Corporation Ltd. (Govt. of India) (1988-98)
- Chief-Editor, Indian Food Packer (1984-88)
- Governing Council, National Association of Consulting Engineers (NACE) (1985-87and 1989-90)
- Member, Bureau of Indian Standards Committees
- Member and Examiner, Universities, Institutes and Union Public Service Commission (UPSC)
- Member, Kolhe Commission for Fruit and Vegetable Processing in Maharashtra State.
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| AWARDS |
Gold Medal, All India Food Processors Association (1976)
Industrial Achievement Award (1989) , Association of Food Scientists and Technologists |
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| ACHIEVEMENTS |
Has executed and commissioned over 50 Food Processing Industries and more than 200 studies on Food Industries as CEO of Suman Project Consultants Pvt. Ltd. (SPCL). Please refer to Company profile of SPCL for details. |
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| MEMBER |
Most of the Association in Food Industries and Technology in India and Abroad. Including
All India Food Processors Association; Association of Food Scientists and Technologists; CIFTI (FICCI), Consulting Engineers Association of India, Member of Bureau of India Standards, and many more. |
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| NAME |
Mr. Sagar A. Kurade |
| DATE OF BIRTH |
13/07/71 |
| SUMMARY |
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| Ten years of professional experience in Marketing and Finance and Industrial Consultancy, most recently with Suman Project Consultants Pvt. Ltd. as a Director. Expertise on Industry issues and in strategizing, organizational structure, project management, product development, product management, undertaking feasibilities, marketing research / studies, market survey, financial analysis, forecasting, and pricing analysis. |
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| EDUCATION |
- MBA, University of Hartford , West Hartford , Connecticut , May 1996.Major - Finance, Minor - Int'l Business
- Masters of Commerce (1 yr.), Osmania University , India , 1993.
- Bachelors of Commerce, Goa University , India , 1992.
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| PROFESSIONAL DEVELOPMENT COURSES |
| Project Management, Time Management, Managing Business Interactions, and Entrepreneurial Development |
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| EXPERIENCE HISTORY |
| Suman Food Consultants, New Delhi , India .
Executive Director 02/00 – Present
• Responsible for Executing and Commissioning projects undertaken by the Company.
• Responsible for hiring activities within the Company.
• Managing a staff looking into business activities of the Company.
• Responsible for supervising financials of the Company
• Undertaking and finalizing project feasibility reports / studies.
• Giving shape to Market survey's undertaken by the Company.
• Represent the company in various Industry expositions and seminars.
• Provided insight to clients on how best to employ the company resources. Critical projects executed with Suman Food Consultants • Executed and commissioned Tomato Juice and Fruit Juice concentrate and paste project for Bhilai Engineering Corporation Ltd. 1993
• Market report and Feasibility study on cultivation of Mushrooms and processing for Zuari Food and Farms Pvt. Ltd. 1994
• Market report on Fruit Juices and Drinks in Tetra pack for Shri Doon Valley Food (P) Ltd. 2000
• Market report and Feasibility study on exotic Fruit Juice Drinks and Concentrate for Mahila Udyog Co-op Ltd. 2001
• Marketing Study of Agriculture Produce of Dhumka District for Small Farmers Agri-Business Consortium, Bihar . 2002
• Market report and feasibility study on Potato processing Plant for Ministry of External Affairs, Govt. of India in Kyrgyzstan . 2003
• Execution and Commissioning of Banana pulp processing plant for PACL India Ltd. 2003
• Market report and Feasibility study of Banana Wine processing plant for Lakshmanan Associates in Tamil Nadu 2003
• Feasibility, Execution & Commissioning of Potato based Vodka Processing Plant for Government of UP, India 2004
• Feasibility Report on setting up a Pickle Manufacturing unit in Uttaranchal for Vigur Gums & Chemicals Ltd 2004 .
• Evaluation of Infrastructure schemes, Ministry of Food Processing 2005
• Market Study on Agro Comodities for UP Government 2005
• Feasibility study, Execution and commissioning of market study of India 's 1 st integration floriculture wholesale cum auction center. Current
• Execution and commissioning of Tannin Extraction Plant in Iran . Current
• Execution of Markfed Food Testing and Quality Control Lab Current
SNET / SBC , CT Product Manager 11/96 – 11/99 • Responsible for managing Co. 's Prepaid Phone Cards and Calling Cards. A business worth $35 million. • Developed business case supporting the restructure of Prepaid Phone Card business. Implemented the restructure that led to 40% reduction in cost. • Led a Prepaid Phone Card process team that developed a database, which tracked the usage and cost on the programs, billed the client, and accounted it to the appropriate business unit. • Employed sophisticated technologies to support the product(s). • Worked with marketing units to develop collateral and set up various programs for clients. • Introduced new Product features based on market research and customer input. • Evaluated regulatory and competitive environment for potential impact on the product. • Developed Inventory control methods and procedures • Negotiated contracts with various vendors required to support the Product. University of Hartford , CT 05/94 – 09/96 Graduate Assistant to University Treasurer , 01/95 – 09/96 • Evaluated & monitored budgeted income & expenses of the University. • Prepared monthly income statements & balance sheets. Coordinated these among various designated departments. • Prepared quarterly investment / endowment reports. This has helped the University to cut its deficit by 30% during the fiscal year1995 - 1996. Graduate Assistant to Marketing Department , 05/94 – 05/95 • Responsible for ongoing research & projects on marketing communication,consumer behavior & critical thinking in marketing. The results were beneficial to the department faculty for presentation of their papers on manufacturing industry. • Evaluated undergraduate term papers and exams. • Tutored undergraduate and graduate students in international marketing. Suman Food Consultants, New Delhi , India . Project Manager 08/92 – 04/94 • Prepared project feasibility reports resulting in commissioning of the various manufacturing facilities ranging from potato chips to Beer. • Prepared market segmentation Analysis • Represented the company in various Industry expositions and seminars. • Provided insight to clients on how best to employ the company resources. |
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| SKILLS / ACTIVITY |
| Computer : Expert on software such as WordPerfect, Lotus 123, MS office (Front Page, Visual Basic, Excel, Word, Power Point, Access, and Project), and Lotus Notes. Familiarity with SAS, D-base IV, Freelance Graphics, HTML, & TCPIP. Developed personal Web Page. Products : Working Knowledge of ACD , CO -ACD, Directory Assistance, Prepaid Cellular, Telecommunication networks, and various billing systems such as Millenium, BOSS, BRITE Languages : Well versed in English, Hindi, and other dialects from India . Activity :
- President, Indian Student Association, University of Hartford . (08/95-05/96).
- Company Representative, Federation of Indian Chamber of Commerce and Industry (2002- Current)
- Executive Committee Member, All India Food Processors Association |
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